KETO RECIPE: CURRIED SHRIMP AND LETTUCE CUPS WITH CELERY, CASHEWS AND SLICED GRAPES


CURRIED SHRIMP AND LETTUCE CUPS WITH CELERY, CASHEWS AND SLICED GRAPES via Swirl Nation Blog

If you are looking for the perfect summer dinner this is it! It is quick and doesn't require too much cooking. 

 

CURRIED SHRIMP AND LETTUCE CUPS

For chicken: 

  • Heat oven to 425
  • Cover two chicken breasts with curry spice, salt and pepper. Then drizzle olive oil over top and place in oven for approximately 15 minutes. 

For shrimp: 

  • Heat skillet to medium and add 1tbsp of olive oil 
  • Sprinkle with curry spice, salt and pepper on top of shrimp and place in skillet.
  • Cook a couple minutes on each side until shrimp look pink

 

Sauce mixture: 

  • Get a bowl and mix 1/4c of mayo, 1/4c of Greek yogurt, and half a small dallop of something sweet. I used Walden Farms Calorie Free maple syrup because it doesn't have carbs. If you aren't Keto you can use honey. Mix together. 
  • Then add 1/8c of golden raisins, 1 piece of celery chopped small, and a small bunch of purple grapes sliced in half. Set aside. 

 

Assemble: 

  • Add sauce mixture to lettuce cups
  • Place protein on top
  • Add cashews for crunch 

And serve! Delicious! 

CURRIED SHRIMP AND LETTUCE CUPS WITH CELERY, CASHEWS AND SLICED GRAPES via Swirl Nation Blog

ENJOY! Photos were originally posted on my Instagram page