KETO RECIPE: ROASTED RADISHES WITH BROWN BUTTER SAUCE


Prior to starting Keto I don't think I really thought about radishes at all. I mean, if they were in a salad at a restaurant I would eat them, but I never bought them. But then I read that they are super low in carbs, so I decided to see what I could do with them. 

Last week I think I created the holy grail of radish recipes and it is seriously SO EASY. 

 

ROASTED RADISHES WITH BROWN BUTTER SAUCE

  • Preheat the oven to 450
  • Clean the radishes
  • Slice off the ends (you could use the tops, but I didn't because I had purchased my radishes at a Japanese grocery store that had already cut the ends off) 
  • Slice the radishes in half and place in small bowl
  • Mix in Olive Oil and sprinkle some pink salt
  • Pour onto a cookie sheet and roast for about 15 minutes
    • If you want them a little crispy you may want to cook them a little longer
    • Stir 1/2 way through
  • Pull them out 
  • Then melt some grass fed butter with another pinch of pink salt until it starts to slightly brown
  • Plate your radishes and pour butter sauce over top and then garnish with parsley

Beautiful! My daughter was skeptical when I told her what I was making (that is usually her first response to my experiments;) but she LOVED them! This will now be a regular side dish for us! 

ROASTED RADISHES WITH BROWN BUTTER SAUCE by Jen Fisch via Keto In The City

ENJOY! Photo was originally posted on my Instagram page