KETO RECIPE: KETO FRENCH TOAST


KETO RECIPE: KETO FRENCH TOAST by Jen Fisch via Keto In The City

What's better on a Sunday than brunch?! I got a delivery from The Great Low Carb Bread Co the other day, so French Toast seemed like a must have! I used the Thin Sliced Plain Bread, which at first I thought may not turn out great because it is so thin, but it turned out great! 

To make the batter....

 

INGREDIENTS

KETO RECIPE: KETO FRENCH TOAST by Jen Fisch via Keto In The City
  • 3 eggs (I use Vital Farms Pasture Raised Eggs)
  • 3 oz of Heavy Whipping Cream
  • Cinnamon (I don't measure, just sprinkle it in there)
  • Vanilla (again I don't measure, but it was probably 1 tsp)

DIRECTIONS

  1. Whisk together the batter until fully combined.
  2. Dip bread in batter on both sides until fully soaked. 
  3. Heat butter in a skillet on medium high
  4. Put bread on hot skillet and then sprinkle additional cinnamon on top side.
  5. Cook both sides of bread, then put butter and warmed syrup on top! 

I use Walden Farms Pancake syrup, you can find a link to buy it here! You can also find a link to buy the bread via Amazon here

Easy and doesn't taste low carb at all, but it is! The bread is 1 net carb per 2 slices! The syrup is zero carbs! Amazing! Keto life can be decadent! 

KETO RECIPE: KETO FRENCH TOAST by Jen Fisch via Keto In The City