KETO RECIPE: AVOCADO DEVILED EGGS TOPPED WITH CILANTRO AND TAJIN!


I love Deviled eggs! I love them so much I have a Pinterest board dedicated to them:) They also happen to be the perfect Ketogenic snack.

So the other night I had 3 hard boiled eggs left over so I decided to make some Avocado Deviled Eggs. 

AVOCADO DEVILED EGGS RECIPE

  • Cut eggs in half (obviously)
  • Place yolks and 1/2 an avocado in a bowl, add 1 tablespoon of sour cream to the bowl and mash it all together (I used a fork)
  • Once it is smooth I added pepper and ground Pink Himalayan Salt
  • Place the mixture in a ziploc bag, cut a small corner and fill the eggs
  • Sprinkle cilantro on top and Tajin for a little extra kick and citrus flavor (I think this part is key! Really adds a great element!)
KETOGENIC AVOCADO DEVILED EGGS by Jen Fisch

ENJOY! Photo was originally posted on my Instagram page