KETO RECIPE: STRAWBERRY CHEESECAKE MOUSSE

I love this super easy dessert that any dairy eating, cheesecake loving person will devour! It takes 5 minutes to make and can easily be customized to include your favorite flavors! 

This is one of my favorite recipes from my cookbook, The Easy 5-Ingredient Ketogenic Diet Cookbook.

KETO RECIPE: STRAWBERRY CHEESECAKE MOUSSE by Jen Fisch via Keto In The City

INGREDIENTS

  • 4 ounces of Cream Cheese 
  • 1 tablespoon of heavy whipping cream
    •  This can be unsweetened full fat Coconut Milk, Almond Milk, or Heavy Whipping Cream.  Whatever you have in the house is fine! Today I used Califia Farms Coconut Almond Milk, but usually I use Heavy Whipping Cream. 
  • 1 scoop of Perfect Keto MCT Oil Powder 
    • This ingredient is optional, but justs boosts up the healthy fats even more and is flavorless. 
  • 1 teaspoon of Swerve natural sweetener or 1 drop of liquid stevia
  • 1 tsp of Vanilla Extract
  • 4 Strawberries
    • You could also use a handful of blackberries or raspberries instead
 The first 5 ingredients in the food processor. Strawberries get incorporated in the next step. 

The first 5 ingredients in the food processor. Strawberries get incorporated in the next step. 

 

DIRECTIONS

  1. Break up the cream cheese block into smaller pieces so that it is evenly distributed around the blade. Add the cream, sweetener, vanilla, and MCT Powder. 
  2. Mix together on high. I usually stop and stir twice with a small rubber scraper to make sure everything is mixed well. 
  3. Slice up 4 strawberries and place them in the food processor with the cheesecake mixture. Again mix until combined and use rubber scraper to incorporate everything. 
  4. Divide strawberry cheesecake mixture between 2  vessels.  Then I like to slice up additional strawberries and put them on top.
  5. You can eat this right away or chill it for an hour before eating, it is delicious either way! 

INGREDIENT TIP- Set the cream cheese out on the counter for 20 minutes or so working with it. If the mixture still seems thick, mix in a little more cream to help it incorporate. 

You can customize this dessert in so many ways! I have added lemon zest in the past for nice freshness!

KETO RECIPE: STRAWBERRY CHEESECAKE MOUSSE by Jen Fisch via Keto In The City

If you like this recipe, you will love my Blackberry Chia Pudding Recipe

KETO RECIPE: STRAWBERRY CHEESECAKE MOUSSE by Jen Fisch via Keto In The City