Just when you thought you had added cauliflower to everything possible… meet the Strawberry-Raspberry CAULIFLOWER Smoothie! Sounds weird, but tastes amazing.
Frozen (previously cooked) cauliflower added into smoothies makes them thick and creamy and doesn’t add any kind of weird taste.
Don’t love Cauliflower as much as me? That’s ok, no one does. You can swap out the cauliflower in this recipe for 1/2 an avocado. They both do the same thing: add a great texture without changing the taste.
This Strawberry-Raspberry Smoothie Bowl is almost too pretty to eat! It’s Instagramable, Delicious, and KETO!
Strawberry-Raspberry Smoothie Bowl
1 container of keto-friendly yogurt (I used Two Good Strawberry)
½ cup of frozen cauliflower (previously cooked) OR ½ an avocado, both will thicken and make smoothie fluffy
½ cup of frozen raspberries
1/2 cup of frozen strawberries
1 tbsp of powdered erythritol
Whip all of these ingredients together in a blender and then pour into a chilled bowl.
Sprig of mint
1 tbsp of pomegranate seeds
Frosty frozen red raspberries
Big flakes/shavings of coconut
This is one of my favorite new recipes. It’ perfect for hot sunny days when I am craving something light in the afternoon and my daughter loves how pretty it is!