Keto Cocktails with the Ladies from Boozy Ketones
Is there anything better than Horchata? Well, maybe Horchata Cocktails!
Recently I teamed up with the ladies at Boozy Ketones on Instagram to turn my keto-chata recipe into cocktails. I love that the Boozy Ketones Sisters have dedicated their feed to Keto Cocktails with under 5 grams of Carbs. (And the pictures on their Instagram are stunning!) We started with my Keto-Chata recipe from The Big Book of Keto and added booze. I love Horchata in the winter time, oddly enough. It is served cold, but the mix of Cinnamon and Vanilla just taste cozy to me. The Boozy Ketones also shared their Apple Pie Moscow Mule Recipe and their tips to making the perfect Keto Margarita.
Keto-Chata Martini (4 Carbs) by @ketointhecity_ and @boozyKetones
Ingredients
1 1/2 oz Vodka
1/4 cup unsweetened Almond Milk
1/4 cup full fat Coconut Milk
1/2 Tsp. Ground Cinnamon
1/4 Tsp. Vanilla Extract
Erythritol to taste
Shake this up with Ice and make it extra fancy with a Cinnamon Stick and Rosemary
The Keto-Chata Russian (4 Carbs) by @ketointhecity_ and @boozyKetones
Ingredients
1 1/2 oz Rum
1/4 cup unsweetened Almond Milk
1/4 cup full fat Coconut Milk
1/2 Tsp. Ground Cinnamon
1/4 Tsp. Vanilla Extract
Erythritol to taste
Serve over ice with an Orange Slice, Cloves, Cinnamon, and a sprig of greenery to make it festive.
Apple Pie Moscow Mule (2g Carbs) by @boozyKetones
Ingredients:
1 1/2 oz infused apple pie vodka
1/4 fresh lemon
diet ginger beer (Cock n Bull gingerbeer is a favorite).
Fill cup with ice. Add vodka, lemon juice, and ginger beer (We also like to do 1/2 ginger beer 1/2 club soda if we want it more mellow).
To make the apple pie vodka:
Put slices of 1 apple and two cinnamon sticks in a pint sized mason jar, cover with vodka. Let sit for 3 days then strain. All the flavor without all the carbs!
Keto Margarita (4 carbs) by @boozyketones
Ingredients:
1 1/2 oz Tequila
1/2-1 oz eyrithritol simple syrup (tweak for desires sweetness level)
2 oz fresh squeezed lime juice
1/4 tsp orange extract
Top with sparkling water (lime La Croix is so good with this)
To sass this up, blend in some blackberries or muddle a spicy jalapeño!
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To make the erythritol simple syrup:
heat 1/3 c erythritol and 1 c water in a saucepan until dissolved; cool.