GIVE THE GIFT OF KETO IN AN INSTANT!
I always love getting cookbooks as gifts for the holidays, but I don’t love having to travel back from AZ to CA with a bunch of heavy books in hand, so I came up with a solution! This holiday season you can gift your friends and family my newest cookbook, Keto In An Instant, and ship the book right to their house. It will arrive in early January just in time for everyone to be back in town and ready for New Year Resolutions!
Order Keto In An Instant from any of the retailers where it is sold, full list on ketointhecity.com home page and ship to your loved ones’ home.
Print out the gift card below and cut out.
Insert into a cute holiday card!
If you want to give an extra special gift, there are great sales on Instant Pots this time of year!
You can print out this whole blog post, or if you have a Mac you can drag this image to your desktop and then print. If you have a PC you should be able to right click the image and save and then print. Or take a screenshot.
Keto In An Instant features 80 recipes, each with its own beautiful full color photo, for quick and delicious keto meals using your pressure cooker. Click photos below for a sneak preview at a couple recipes!
GINGER-LIME BABY BACK RIBS
Ribs are the easiest way to my daughter’s heart. Anytime we go out to eat and she sees them on a menu, she orders them, so I’ve started making them at home, too. I like to serve these mouth-watering ribs alongside a simple slaw made with shredded cabbage, lime juice, and avocado oil mayonnaise. This is a really solid yet simple meal that will keep your macros in line and make you feel like you’re not giving up a thing.
Click HERE for full recipe.
CINNAMON-PECAN COFFEE CAKE
Growing up, my favorite breakfast was a boxed coffee cake that my mom would make. We would add chopped pecans to the top and slather it in butter and it was just incredible. This keto-friendly version of one of my favorite childhood treats is just as delicious as I remember. In the fall I sometimes like to change up the flavor by swapping pumpkin pie spice for the cinnamon and walnuts or almonds for the pecans- either way, you won’t be able to eat just one slice!
Click HERE for full recipe.