Recipes do not get easier than skillet pizza! I didn't have enough mozzarella to make a Fat Head pizza one night, so I decided to cook up a skillet pizza instead! It takes less than 5 minutes! 

DIRECTIONS

• Place skillet over medium heat

• Fill bottom of the skillet with shredded mozzarella and then I placed shaved parmesan on top of that (that part is optional but really adds to the flavor!)

• Let the cheese melt

• Then add the toppings QUICKLY because this does cook super fast

• I added a few chunks of diced tomatoes with Italian seasoning on them, pepperoni and sliced olives

• Cook until edges are brown like the photo shows and then you are done!

Mine wouldn't just slide off the pan so I took a knife and just lifted under the edges until it loosened it up and then it slid onto my plate. After letting it cool for a couple minutes I sliced it up! Delicious! I did not miss the crust at all and couldn't finish it. 

ENJOY! Photos were originally posted on my Instagram page