Preheat Oven to 390° F
Grease loaf pan or pan of your choice. I didn't have a loaf pan, so I used my Le Creuset Pie Dish which I just got for an amazing deal at Homegoods, but they have a similar style at William Sonoma. I greased my pan with Fatworks Pork Lard which I have been using a lot lately!
- 1 1/2 cup almond flour
- 3 teaspoons baking powder
- 4 tablespoons butter (I used Kerrygold Salted)
- 6 eggs
- I also added a little pink salt
Use a mixer to blend until batter is smooth. Then pour into greased pan and put in oven.
Bake for 20-30min (or until toothpick comes out clean)
- 1629 calories per loaf
- 136 calories per slice (makes 12 slices)
- 13.7g carbs per loaf (1g carbs per slice)
- 148.8g fat per loaf (12.4g fat per slice)
- 59.8g protein per loaf (5g protein per slice)
I plan on experimenting with this bread for the holidays! I am super curious what it would taste like with some pumpkin mixed in. I think I could also make a Keto version of a coffee cake by adding some toasted pecans, cinnamon, and maybe some Brown Stevia mixture??? We'll see how it ends up, but Coffee Cake is a holiday staple at my parent's house so it would be nice to have a Keto option!
The video below inspired me to make this bread, but I actually changed the amount of almond flour based on one of the comments to this video. The video author's recipe used 1c of Almond Flour, I used 1 1/2.
ENJOY! Photos were originally posted on my Instagram page