Prior to starting Keto I don't think I really thought about radishes at all. I mean, if they were in a salad at a restaurant I would eat them, but I never bought them. But then I read that they are super low in carbs, so I decided to see what I could do with them. 

Last week I think I created the holy grail of radish recipes and it is seriously SO EASY. 

ROASTED RADISHES WITH BROWN BUTTER SAUCE

• Preheat the oven to 450

• Clean the radishes

• Slice off the ends (you could use the tops, but I didn't because I had purchased my radishes at a Japanese grocery store that had already cut the ends off)

• Slice the radishes in half and place in small bowl

• Mix in Olive Oil and sprinkle some pink salt

• Pour onto a cookie sheet and roast for about 15 minutes

  • If you want them a little crispy you may want to cook them a little longer

  • Stir 1/2 way through

• Pull them out

• Then melt some grass fed butter with another pinch of pink salt until it starts to slightly brown

• Plate your radishes and pour butter sauce over top and then garnish with parsley

Beautiful! My daughter was skeptical when I told her what I was making (that is usually her first response to my experiments;) but she LOVED them! This will now be a regular side dish for us! 

ENJOY! Photo was originally posted on my Instagram page