KETO RECIPE: ROASTED RADISHES WITH BROWN BUTTER SAUCE

Prior to starting Keto I don't think I really thought about radishes at all. I mean, if they were in a salad at a restaurant I would eat them, but I never bought them. But then I read that they are super low in carbs, so I decided to see what I could do with them. 

Last week I think I created the holy grail of radish recipes and it is seriously SO EASY. 

 

ROASTED RADISHES WITH BROWN BUTTER SAUCE

  • Preheat the oven to 450

  • Clean the radishes

  • Slice off the ends (you could use the tops, but I didn't because I had purchased my radishes at a Japanese grocery store that had already cut the ends off)

  • Slice the radishes in half and place in small bowl

  • Mix in Olive Oil and sprinkle some pink salt

  • Pour onto a cookie sheet and roast for about 15 minutes

    • If you want them a little crispy you may want to cook them a little longer

    • Stir 1/2 way through

  • Pull them out

  • Then melt some grass fed butter with another pinch of pink salt until it starts to slightly brown

  • Plate your radishes and pour butter sauce over top and then garnish with parsley

Beautiful! My daughter was skeptical when I told her what I was making (that is usually her first response to my experiments;) but she LOVED them! This will now be a regular side dish for us! 

ROASTED RADISHES WITH BROWN BUTTER SAUCE by Jen Fisch via Keto In The City

ENJOY! Photo was originally posted on my Instagram page

Ketogenic Mommy BloggerJen FischSoups & Sides