Who says you can't eat Pasta on Keto?! 

Last night I made this decadent bowl of pasta combining 2 flavors of Miracle Noodles, creamy alfredo sauce, chicken and fresh herbs. It was so filling and delicious and even felt a little bit naughty even though it only had about 6g of carbs for the whole bowl! 

For the noodles I combined 2 varieties of Miracle Noodles, one pack of the original Miracle Noodle Fettuccini and one pack of the Miracle Noodle Garlic and Herb Fettuccini. I had never combined their products before, but I loved it, it definitely added additional flavor and visually was fun to eat :) 

INGREDIENTS

• One pack original Miracle Noodle Fettuccini
• One pack of the Miracle Noodle Garlic and Herb Fettuccini
• 1 cup (or more, up to you!) of alfredo sauce, I used Bertolli Creamy Basil Alfredo that I bought at Target
• 6 oz of shredded chicken (I used this for the sake of convenience)
• Fresh herbs (I had parsley so I used that, basil would also be wonderful)
• 1/4 cup of shredded parmesan cheese

DIRECTIONS

1. Cook Miracle Noodles per instructions on package
   1. Place noodles in colander and rinse noodles in cold water
   2. Boil for 2 minutes
   3. Place noodles in dry skillet to dry them out
2. While noodles are drying in dry skillet, add olive oil to the pot you previously boiled the noodles in over medium heat. Add pre-shredded and cooked chicken to pot to warm it up, add salt and pepper. 
3. Add alfredo sauce over the reheated chicken until warm. Add more salt and pepper and at the end, add some fresh herbs. 
4. Add dried noodles back into the sauce mixture and toss noodles in sauce until combined. 
5. Plate pasta, top with shredded parm and more fresh herbs. 

ENJOY! You can head to my SHOP page for discount codes on Miracle Noodles and other products!