I have mentioned before that I had never had a Pork Rind in my life until I went Keto. But then one day I bought them and realized I could use them in a million different ways. One of the easiest and most delicious ways to use them is in keto-fied nachos. Same crunch as a chip, but none of the carbs- PERFECT! 

You probably don't need a recipe for nachos, but check the video out and then I have put some details below!

1. Preheat oven to 350
2. Layer pork rinds and cheese in a casserole dish. I like to mix regular and spicy pork rinds. 
3. Add your meat. Usually I use carnitas, but I was out, so chicken breast strips will do! I added Tajin seasoning for a little kick. Add more cheese on top of meat. 
4. Add jalapeños (or pepperoncinis are great too!). 
5. Bake for about 5 minutes or until cheese is fully melted. 
6. Top with sour cream and guac, you can also add pico de gallo if you wish!
7. Eat! 

YUM! Get creative and enjoy!