Sliced strawberries and whipped cream in between fluffy keto-friendly pancakes?! Yes please! Topped off with Choc Zero sugar-free strawberry syrup, this combination is strawberry heaven!

Strawberry Pancake Stack

INGREDIENTS

• 8 eggs

• 6 oz cream cheese, softened

•  2 tsp liquid Stevia (or sweetener of choice)

• 3 tsp baking powder

•  1/2 cup coconut flour

•  1 tbsp vanilla extract (or lemon extract is great too!)

•  Butter for griddle (about 4 tbsp)

• Choc Zero Strawberry Syrup

DIRECTIONS

1. In a food processor (or blender), process the eggs, cream cheese, sweetener, baking powder, coconut flour, and vanilla until thoroughly combined.

2. Heat large skillet or griddle to medium-high, melt butter on the skillet and pour ¼ cup servings of batter.

3. When pancakes set on one side, flip them and cook about a minute more until cooked through.

4. Stack completed pancakes, alternating with sliced strawberries and whipped cream in between.

5. ENJOY!