KETO RECIPE: Strawberry Pancake Stack

Sliced strawberries and whipped cream in between fluffy keto-friendly pancakes?! Yes please! Topped off with Choc Zero sugar-free strawberry syrup, this combination is strawberry heaven!

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Strawberry Pancake Stack

INGREDIENTS

  • 8 eggs

  • 6 oz cream cheese, softened

  •  2 tsp liquid Stevia (or sweetener of choice)

  • 3 tsp baking powder

  •  1/2 cup coconut flour

  •  1 tbsp vanilla extract (or lemon extract is great too!)

  •  Butter for griddle (about 4 tbsp)

  • Choc Zero Strawberry Syrup

DIRECTIONS

  1. In a food processor (or blender), process the eggs, cream cheese, sweetener, baking powder, coconut flour, and vanilla until thoroughly combined.

  2. Heat large skillet or griddle to medium-high, melt butter on the skillet and pour ¼ cup servings of batter.

  3. When pancakes set on one side, flip them and cook about a minute more until cooked through.

  4. Stack completed pancakes, alternating with sliced strawberries and whipped cream in between.

  5. ENJOY!

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Ketogenic Food Blogger, Ketogenic Mommy Blogger, Low Carb Food Blogger, Low Carb Mommy BloggerJen FischDessert