The fresh, delicious flavors of this popsicle remind me of a Mexican paleta. I love the addition of lime juice so that you have sweet, creamy and sour flavors all in one delicious ice pop.

CREAMY STRAWBERRY-LIME POPSICLE

• 3/4 cup coconut cream

• 2 teaspoons confectioners erythritol (I use Swerve Confectioners)

• 1 tablespoon fresh squeezed lime juice

• 1/2 cup of fresh strawberries, mashed

DIRECTIONS

1. In a blender or food processor mix together coconut cream, erythritol and lime juice.

2. Add fold in the mashed strawberries.

3. Pour into ice molds.

4. Freeze for at least 2 hours before serving.

This recipe is also in my first cookbook, The Easy 5-Ingredient Ketogenic Diet Cookbook which is an international best seller!

This book has all of the info you need whether you are a keto beginner or vet. Very simple meals, with 5 ingredients not counting basic pantry items like salt, pepper, olive oil etc…

This ketogenic cookbook features:

• The basics of keto―Get an overview of the ketogenic diet so you’ll understand what makes these recipes keto, and learn how to count macros and interpret nutritional information.

• Quick meals―Recipes require only 5 main ingredients, not including basic kitchen staples like salt and pepper, and most can be made in less than 30 minutes or in just one pot or pan.

• Customizable options―Use the quick tips for swapping out ingredients to adapt these dishes to your own tastes and health needs.