KETO RECIPE: Creamy Strawberry-Lime Popsicle

The fresh, delicious flavors of this popsicle remind me of a Mexican paleta. I love the addition of lime juice so that you have sweet, creamy and sour flavors all in one delicious ice pop.

CREAMY STRAWBERRY-LIME POPSICLE

  • 3/4 cup coconut cream

  • 2 teaspoons confectioners erythritol (I use Swerve Confectioners)

  • 1 tablespoon fresh squeezed lime juice

  • 1/2 cup of fresh strawberries, mashed

DIRECTIONS

  1. In a blender or food processor mix together coconut cream, erythritol and lime juice.

  2. Add fold in the mashed strawberries.

  3. Pour into ice molds.

  4. Freeze for at least 2 hours before serving.

strawberry-lime-popsicle.jpg

This recipe is also in my first cookbook, The Easy 5-Ingredient Ketogenic Diet Cookbook which is an international best seller!

This book has all of the info you need whether you are a keto beginner or vet. Very simple meals, with 5 ingredients not counting basic pantry items like salt, pepper, olive oil etc…

This ketogenic cookbook features:

  • The basics of keto―Get an overview of the ketogenic diet so you’ll understand what makes these recipes keto, and learn how to count macros and interpret nutritional information.

  • Quick meals―Recipes require only 5 main ingredients, not including basic kitchen staples like salt and pepper, and most can be made in less than 30 minutes or in just one pot or pan.

  • Customizable options―Use the quick tips for swapping out ingredients to adapt these dishes to your own tastes and health needs.

Ketogenic Food Blogger, Ketogenic Mommy Blogger, Low Carb Food Blogger, Low Carb Mommy BloggerJen FischDessert