Dijon mustard and parmesan cheese add a delicious bite to these pork chops. Mixed with the mayonnaise, the creamy combination keeps the pork chops juicy and full of flavor.

Herb and Dijon Pork Chops

Serves: 2

Prep time: 10 minutes

Cook time: 17 minutes

INGREDIENTS

• 1 tablespoon Dijon mustard

• 1 tablespoon avocado oil mayonnaise

• 1/2 teaspoon Italian Seasoning

• 2 boneless pork chops

• Salt

• Freshly ground black pepper

• 1/4 cup parmesan cheese, grated

• 1 teaspoon parsley, minced

DIRECTIONS

1. Preheat the oven to 400°F.

2. In a bowl, mix Dijon, mayonnaise, and Italian seasoning. Season with salt and pepper.

3. Pat the pork chops dry and season with salt and pepper. Place in a baking dish.

4. Spread the Dijon-mayonnaise mixture on the pork chops and sprinkle the parmesan cheese on top.

5. Bake for 15 minutes.

6. Adjust the oven to broil and cook 1 to 2 minutes, until golden.

7. Let the pork chops rest for 10 minutes, sprinkle the parsley on top, then serve.

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