I had an urge for some dark chocolate, but I wanted to do something interesting with it. ChocZero’s chocolate products melt so well and make it super easy to create really easy no bake desserts like this one! I love making bark because there are literally endless ways to customize it, so feel free to get creative and use whatever you have on hand!

INGREDIENTS

• 1 bag of ChocZero baking chips, I used Dark Chocolate here but they also come in Milk, White and Peanut Butter!

• 2 tablespoons of salted almonds, chopped (you could also use macadamia nuts) 

• ⅓ cup of freeze dried or fresh sliced strawberries

• ¼ cup of ChocZero Baking Chips in contrasting color for drizzle 

• 1 pre-made keto-friendly cookie, crumbled (optional)

DIRECTIONS

1. Line baking sheet with parchment paper

2. Add the 7oz bag of baking chips into a microwave safe bowl

3. Heat for 30 seconds at 50% power, stir, heat at 15 second intervals at 50% power until melted

4. Pour chocolate onto the parchment paper and spread it in a thin, uniform layer

5. Sprinkle on the nuts, strawberry slices and cookie crumble (optional) 

6. Microwave the contrasting chocolate in a microwave safe container for 15 seconds at 50% power, stir, repeat until melted. To drizzle you can either use a spoon to distribute it on the bark or put melted chocolate in a small sandwich bag, snip the corner and use it as a piping bag. 

7. Refrigerate or freeze until hardened, about 4 hours in the fridge and 2 hours in the freezer. 

8. Break into smaller pieces and store in a sealed container.

Once it was nice and hard I broke it up into smaller pieces to nibble on, YUM!