KETO RECIPE: Chocolate Strawberry Bark

I had an urge for some dark chocolate, but I wanted to do something interesting with it. ChocZero’s chocolate products melt so well and make it super easy to create really easy no bake desserts like this one! I love making bark because there are literally endless ways to customize it, so feel free to get creative and use whatever you have on hand!

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INGREDIENTS

  • 1 bag of ChocZero baking chips, I used Dark Chocolate here but they also come in Milk, White and Peanut Butter!

  • 2 tablespoons of salted almonds, chopped (you could also use macadamia nuts) 

  • ⅓ cup of freeze dried or fresh sliced strawberries

  • ¼ cup of ChocZero Baking Chips in contrasting color for drizzle 

  • 1 pre-made keto-friendly cookie, crumbled (optional)

DIRECTIONS

  1. Line baking sheet with parchment paper

  2. Add the 7oz bag of baking chips into a microwave safe bowl

  3. Heat for 30 seconds at 50% power, stir, heat at 15 second intervals at 50% power until melted

  4. Pour chocolate onto the parchment paper and spread it in a thin, uniform layer

  5. Sprinkle on the nuts, strawberry slices and cookie crumble (optional) 

  6. Microwave the contrasting chocolate in a microwave safe container for 15 seconds at 50% power, stir, repeat until melted. To drizzle you can either use a spoon to distribute it on the bark or put melted chocolate in a small sandwich bag, snip the corner and use it as a piping bag. 

  7. Refrigerate or freeze until hardened, about 4 hours in the fridge and 2 hours in the freezer. 

  8. Break into smaller pieces and store in a sealed container.

Once it was nice and hard I broke it up into smaller pieces to nibble on, YUM! 

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Ketogenic Mommy BloggerJen FischDessertComment