ORIGINAL KETO BREAD

This was the first keto bread recipe that I fell in love with, it has almost a corn bread texture, but not quite as dense. It works great on its own with butter, or cut into normal slices for french toast or grilled cheese sandwiches! 

KETO BLUEBERRY BREAD

I LOVE blueberries and made some low carb blueberry pancakes over the holidays which made me think I could probably make a pretty delicious Keto Blueberry Bread! 

It turned out great and I really like some of the additions I made to this one like sour cream, cinnamon, vanilla extract, more sweetener and blueberries of course! I also used Base Culture Almond Flour for the first time!  I love this brand and their story, they are rooted in the paleo lifestyle but their Almond Flour and Almond Butters are great for Keto peeps too:) Their Almond Flour is made from raw, natural almonds. I love baking with Almond Flour because it is naturally packed with protein and is gluten free. 

KETO PUMPKIN BREAD

This is a yummy, fall variation of the original bread using Pumpkin of course and Stevia for sweetness.