This was the first keto bread recipe that I fell in love with, it has almost a corn bread texture, but not quite as dense. It works great on its own with butter, or cut into normal slices for french toast or grilled cheese sandwiches!
I LOVE blueberries and made some low carb blueberry pancakes over the holidays which made me think I could probably make a pretty delicious Keto Blueberry Bread!
It turned out great and I really like some of the additions I made to this one like sour cream, cinnamon, vanilla extract, more sweetener and blueberries of course! I also used Base Culture Almond Flour for the first time! I love this brand and their story, they are rooted in the paleo lifestyle but their Almond Flour and Almond Butters are great for Keto peeps too:) Their Almond Flour is made from raw, natural almonds. I love baking with Almond Flour because it is naturally packed with protein and is gluten free.
This is a yummy, fall variation of the original bread using Pumpkin of course and Stevia for sweetness.