KETO RECIPE: CREAM CHEESE JALAPENO POPPERS AND KETO ONION RINGS


I love my silicone baking mat! 

I love my silicone baking mat! 

It's Super Bowl Sunday so my daughter and I are staying at home and of course cooking up some game treats! Cream cheese jalapeno poppers have become a favorite appetizer of mine, I make them for most parties because almost everyone loves them plus they are SUPER easy. Then Keto Onion rings are something I've never made before, but my daughter loves onion rings and she loves bacon, so I figured she would love these too! 

JALAPENO POPPER INGREDIENTS

  • Jalapenos (try to pick bigger ones)
  • Cream cheese
  • Bacon 
  • Toothpicks (not really an ingredient, but you will need them!) 

DIRECTIONS

  1. Cut jalapenos in half and remove core and seeds 
  2. I use a block of cream cheese and cut a thin slice and press it into the jalapeno
  3. Cut strips of bacon in half, half a piece of bacon per popper. The bacon kind of stretches so unless your jalapeno is giant it should work! 
  4. Use toothpicks to keep bacon in place, otherwise it'll curl up and won't stay on the jalapeno right.
  5. Bake at 400 degrees until bacon is crispy! 
 

KETO ONION RING INGREDIENTS 

Jalapeno Poppers are easy, but these are even easier! 

  • 1 onion, I used purple since it is what I had
  • Bacon 

DIRECTIONS

  1. Cut onion in round slices, you will use the larger outside rings
  2. Wrap 1 piece of bacon around each ring and adhere ends with toothpicks
  3. Bake at 400 degrees until bacon is crispy! 
KETO RECIPE: CREAM CHEESE JALAPENO POPPERS AND KETO ONION RINGS by Jen Fisch via Keto In The City

Photos were originally posted on my Instagram page