KETO BREAD via Keto In The City

Preheat Oven to 390° F

Grease loaf pan or pan of your choice. I didn't have a loaf pan, so I used my Le Creuset Pie Dish which I just got for an amazing deal at Homegoods, but they have a similar style at William Sonoma. I greased my pan with Fatworks Pork Lard which I have been using a lot lately! 


  • 1 1/2 cup almond flour
  • 3 teaspoons baking powder
  • 4 tablespoons butter (I used Kerrygold Salted)
  • 6 eggs
  • I also added a little pink salt

Use a mixer to blend until batter is smooth. Then pour into greased pan and put in oven. 

Bake for 20-30min (or until toothpick comes out clean)

  • 1629 calories per loaf
  • 136 calories per slice (makes 12 slices)
  • 13.7g carbs per loaf (1g carbs per slice)
  • 148.8g fat per loaf (12.4g fat per slice)
  • 59.8g protein per loaf (5g protein per slice)

I plan on experimenting with this bread for the holidays! I am super curious what it would taste like with some pumpkin mixed in. I think I could also make a Keto version of a coffee cake by adding some toasted pecans, cinnamon, and maybe some Brown Stevia mixture??? We'll see how it ends up, but Coffee Cake is a holiday staple at my parent's house so it would be nice to have a Keto option! 

The video below inspired me to make this bread, but I actually changed the amount of almond flour based on one of the comments to this video. The video author's recipe used 1c of Almond Flour, I used 1  1/2. 

ENJOY! Photos were originally posted on my Instagram page