KETO RECIPE: Cheese Chips and Guacamole

Chips and guac is one of those appetizers you miss when you are on a keto diet. But these cheese chips are so easy to make, there is no reason to miss chips and you might even like these better!

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INGREDIENTS

  • 1 cup shredded cheese (such as Mexican blend)

  • 1 avocado, mashed

  • Juice of 1/2 lime

  • 1 teaspoon diced jalapeño

  • 2 tablespoons chopped fresh cilantro leaves

  • Salt and pepper

DIRECTIONS

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.

  2. Add 1/4 cup mounds of shredded cheese to the pan, leaving plenty of space between them, and bake until the edges are brown and the middles have fully melted, about 7 minutes.

  3. Set the pan on a cooling rack and let the cheese chips cool for 5 minutes. The chips will be floppy when they first come out of the oven but will crisp as they cool.

  4. To make the guacamole, in a medium bowl, mix together the avocado, lime juice, jalapeño and cilantro and season with pink Himalayan salt and pepper.

  5. Top the cheese ships with the guacamole and serve.

Ketogenic Food Blogger, Ketogenic Mommy Blogger, Low Carb Food Blogger, Low Carb Mommy BloggerJen FischSoups & Sides