KETO RECIPE: Pumpkin Baby Bundts

This Keto Pumpkin Cake recipe is my daughter Kaia's absolute favorite thing in the whole world. No need to wait until fall to eat pumpkin, I buy my canned pumpkin at Target and they carry it all year around.


I've featured this Keto Pumpkin Cake Recipe on the site before. Sarah @livinglowcarbhighfat shared this recipe with me during her Ketogenic Tips & Tricks Interview on this blog. This morning I topped it with cream cheese glaze and Choc Zero's Maple Pecan syrup drizzled on top for a delicious, over-the-top breakfast.

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This cute and decadent little keto cake has about 4g of carbs and about 25g of fat! The key to keeping it low carb is Choc Zero .

Choc Zero 's Honest syrups are totally keto-friendly. They have no sugar, no carbs, and no preservatives. Today I chose to top these cakes with their Maple Pecan Flavored Syrup, but they have all different types of flavors. Some of my favorites are the blueberry, raspberry and chocolate syrups.

Don't forget to use the discount code ketointhecity at to get 10% off of your order.

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