THE BIG BOOK OF KETO RECIPE: Green Chile Meatballs

Green Chile Meatballs! I love this southwestern take on traditional meatballs, these feature taco seasoning and use crushed pork rinds as a replacement for bread crumbs to hold them together. You can roast fresh green chiles or use the canned variety. I lived in Santa Fe, NM for 2 1/2 years before I moved to LA and ever since I ❤️green chiles. 

 

This is the first recipe I am sharing from my new cookbook, The Big Book of Keto Diet Cooking! I will share a new one every Friday until it ships on 9/4. You can order now on Amazon

THE BIG BOOK OF KETO RECIPE: Green Chile Meatballs .jpg
THE BIG BOOK OF KETO RECIPE: Green Chile Meatballs .jpg

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