KETO RECIPE: Green Chile Meatballs
Green Chile Meatballs! I love this southwestern take on traditional meatballs, these feature taco seasoning and use crushed pork rinds as a replacement for bread crumbs to hold them together. You can roast fresh green chiles or use the canned variety. I lived in Santa Fe, NM for 2 1/2 years before I moved to LA and ever since I ❤️green chiles.
Green Chile Meatballs
Serves 2
Prep: 10 minutes
Cook: 30 minutes
INGREDIENTS
1/4 pound ground pork
1/4 pound ground beef
1/4 cup canned green chiles
1/4 cup crushed pork rinds
1 large egg
2 teaspoons taco seasoning
1/2 cup salsa verde
DIRECTIONS
Preheat the oven to 400 degrees F.
In a bowl, mix the pork, beef, green chiles, pork rinds, egg and taco seasoning.
Form the mixture into eight meatballs and place in a baking dish.
Pour the salsa verde over the meatballs.
Cover the dish with aluminum foil.
Bake for 30 minutes, uncovering the dish for the last 5 minutes.