I LOVE, LOVE, LOVE poke bowls and I eat them all the time because raw salmon is my favorite food on the planet! But I love cooked salmon too and while I may not be able to technically call this creation poke, it was definitely inspired by the same flavors!
- 2 fillets of wild Alaskan salmon
- 4 oz of Trader Joe's Wild Caught Crab Meat (the box comes with two 4 oz packs inside)
- 2 packs of Miracle Rice
- Miso Mayo (or you can make sriracha mayo)
- 1/2 an English cucumber
- 1 avocado
- 1/2 cup of seaweed salad (I buy mine at an Asian market, but you can also make your own. Here is a recipe where you can switch out sugar for stevia)
- Liquid Aminos (or soy sauce, up to you!)
- Sesame Oil
- 1 clove of garlic
- 2 scallions
- 1 teaspoon of Furikake (or you could just use sesame seeds)
- Marinate the salmon in a mixture of 3 parts Liquid Aminos, 2 parts Sesame Oil and 1 part Sriracha for 30 minutes or so
- Thaw 1 pack of Trader Joe's Wild Caught Crab Meat by submerging in cold water for 10 minutes.
- Cook Miracle Rice per instructions on package (rinse in cold water, cook for 2 minutes in boiling water, then dry roast Miracle Rice in dry, hot skillet)
- Add olive oil to a skillet over medium heat, when oil is hot add salmon skin side down. Pour some of the marinade over the salmon and sear fish 3-4 minutes on each side.
- While salmon is cooking quarter the cucumber and slice thin, place in a bowl. Then mince the clove of garlic, thinly slice the scallions, add both to bowl of cucumbers along with Liquid Aminos (or soy sauce). Set aside and let it marinate.
- When salmon is done remove skin and cut into bite sized pieces.
- Miracle Rice first!
- Then cucumbers, seaweed salad, diced avocado, crab meat, and salmon
- Top with a squiggle of Miso Mayo and Furikake