KETO RECIPE: Cream Cheese & Coconut Flour Pancakes & Waffles

Who doesn't love pancakes and waffles?! I know I do and one of the first keto friendly recipes I experimented with was this one. It's a mixture of eggs, cream cheese, coconut flour and baking powder that makes fluffy, golden pancakes possible on keto.

I used my Cuisinart Pancake Plate today so they were all uniform in size to make cute little pancake stacks. As soon as they come off the griddle I butter them up with Vital Farms Grass-fed and Pasture Raised Butter, my favorite!

INGREDIENTS

This is two servings and makes 6 pancakes. Just double it, triple it etc... for more people!

4 pasture raised eggs (I use Vital Farms)
4 oz of softened cream cheese
1 teaspoon of liquid Stevia
1 tsp of Vanilla extract
1 1/2 tsp of baking powder
4 tbsp of coconut flour (I used Bob's Red Mill)
4 tbsp of butter, divided
Sprinkle of cinnamon (I love cinnamon so I am generous)

DIRECTIONS

Put all ingredients in a food processor and mix thoroughly! You could probably also use a bullet or blender.
Heat skillet/griddle to medium high and melt butter on pan
Pour in batter, I made my pancakes about 4" wide
They will get puffy when it is time to flip, they won't really get the air bubbles like a typical pancake but they will set. Second side will cook faster.