Celebrate September with Choc Zero Pumpkin Pie Syrup

Can you believe that next week is September?? This summer has flown by and yet, somehow, at the same time this has been the longest summer in history.

But there is one distinct way to know that it is indeed September: the return of Pumpkin Spice EVERYTHING.

Lattes, Candles, Pies, Breads! Pumpkin Spice is back so it must be Fall.

The folks at Choc Zero want to make sure that people living a Low Carb Lifestyle aren’t left out, so TODAY at 5pm PST they are re-releasing their incredible Pumpkin Pie Syrup!

Their Pumpkin Pie Syrup has no sugar, no sugar alcohols, and no sucralose.

You can use this syrup to add the flavors of fall to anything and everything possible.

One of my favorite ways to use the Pumpkin Pie Syrup is drizzled on top of keto ice cream, for all the flavors of keto-friendly pumpkin pie with cream.

The warm notes of cinnamon, nutmeg, and ginger, are a perfect pairing with keto pancakes - pour syrup on some hotcakes and start your day off the best way possible!

You can even mix up a fall cocktail using Pumpkin Pie Syrup! Anyone in the mood for a Pumpkin Pie Martini?

Choc Zero has other amazing products, so you can still get your chocolate and sweets fix while staying keto.

Chocolate baking chips to bring the chocolate to your fall baked goods are always a hit. And the peanut butter cups and keto bark are amazing sweets for any occasion.

Choc Zero makes the kind of chocolate that has you waiting outside for your mailman (six feet apart, of course) hoping he’s delivering it today.

So grab some chocolate to go with your Pumpkin Pie Syrup, and tag me on Instagram @ketointhecity_ with your delicious fall creations.

Be sure to use the code KETOINTHECITY for 10% off your entire order.