Almonds are one of my favorite keto snacks. I keep them at my desk or in my bag for a perfect little pick me up if I am feeling low in energy or hungry. And I LOVE cinnamon! In addition to its tasty spice, it also has a lot of health benefits. It is naturally anti-inflammatory and is really good for our skin.
You can add some sweetener to this recipe if you are looking for a sweet keto snack. I prefer the savory combination of pink salt and cinnamon.
I love pairing these almonds with some Keto Chocolate!
- 2 cups of almonds
- 1 tsp of cinnamon
- 1 tbsp of olive oil or ghee
Mix together cinnamon and salt in a bowl.
Heat up a skillet over medium heat, once hot add the almonds to the dry skillet and lightly brown them, about 5 minutes.
Add browned nuts into bowl with cinnamon mixture and 1 tbsp of olive oil and mix until nuts are coated.
Pour coated nuts onto a cookie sheet with parchment paper or silicone baking mat to cool.
You can also roast the almonds for 1 hour in a 250 degree oven
I love this recipe and I hope you do to!