Pecan Chocolate Bark just in Time for Fall!

I love Pecans! I could eat raw pecans everyday for a snack and never get sick of them. Before Keto, I loved Honey Roasted Pecans and Pecan Pie. Pecans are the perfect ingredient for fall!

Take Pecans and ADD Choc Zero’s amazing keto dark chocolate and you have the best fall treat ever with just 2 net grams of Carbs.

Choc Zero’s Keto Bark with Pecans just launched and it is amazing!!! Made with the Keto Chocolate you love and trust, the Pecan Bark has just the right amount of fat, crunch, salt, and smoothness.

Choc Zero’s Keto Chocolate is sweetened with Monk Fruit Extract and sweetened with Sea Salt. The Dark Chocolate is dairy, soy, and gluten free. The Dark Chocolate Pecan Bark has just 2 net grams of Carbs per oz. Choc Zero’s Milk Chocolate is made with whole milk and is soy and gluten free. This creamy milk chocolate Pecan Bark has just 3 net grams of Carbs.

Right Now, Choc Zero’s Pecan Bark is just a seasonal flavor. I have a feeling it will sell out fast. Order yours today and check back on Fridays at 5pm when Choc Zero restocks their online store.

I love having a piece of Chocolate Bark as I wind down from a long day. If you want to get a little fancy, You can top your Keto Pecan Bark with a big spoonful of cream cheese or keto Friendly whipped cream.

Don’t forget to use the code KETOINTHECITY at checkout to get 10% off of your entire Choc Zero Order.

KETO RECIPE: Cinnamon Almonds

Almonds are one of my favorite keto snacks. I keep them at my desk or in my bag for a perfect little pick me up if I am feeling low in energy or hungry. And I LOVE cinnamon! In addition to its tasty spice, it also has a lot of health benefits. It is naturally anti-inflammatory and is really good for our skin.

You can add some sweetener to this recipe if you are looking for a sweet keto snack. I prefer the savory combination of pink salt and cinnamon. 

I love pairing these almonds with some Keto Chocolate

keto cinnamon almonds

Ingredient list

  • 2 cups of almonds
  • 1 tsp of cinnamon
  • Salt
  • 1 tbsp of olive oil or ghee

Directions

  1. Mix together cinnamon and salt in a bowl.

  2. Heat up a skillet over medium heat, once hot add the almonds to the dry skillet and lightly brown them, about 5 minutes.

  3. Add browned nuts into bowl with cinnamon mixture and 1 tbsp of olive oil and mix until nuts are coated.

  4. Pour coated nuts onto a cookie sheet with parchment paper or silicone baking mat to cool.

You can also roast the almonds for 1 hour in a 250 degree oven

keto snacks almonds

I love this recipe and I hope you do to!

xx