KETO RECIPE: Breakfast Quesadilla
Breakfast quesadillas are a staple in my house because they are my daughter's favorite breakfast in the whole world. So this morning I decided to make myself a breakfast treat too, but use just 1 low carb quesadilla to make a breakfast pizza!
INGREDIENTS
1 Low Carb Tortilla (I used Mission Whole Wheat Low Carb Tortillas, which are 4 net carbs per)
2 eggs (I used Vital Farms)
1 cup of Mexican blend cheese (maybe a little less cheese than this, up to you! I used Trader Joe's)
1 tbsp of Trader Joe's Hollandaise Sauce
3 slices of sliced Prosciutto (I used Trader Joe's Sliced Prosciutto)
Tajin seasoning to taste
Pink salt and pepper
1/2 an avocado
Sour cream
DIRECTIONS
Heat olive oil in skillet and fry 2 eggs over medium high heat (I do mine sunny side up, but do yours however you like)
Set eggs aside on a plate
Crisp up prosciutto in left over oil from eggs
Add a bit more oil and place tortilla down on skillet
Layer cheese, Tajin, hollandaise sauce, prosciutto, then eggs, then a bit more cheese
Cook until tortilla is crispy on bottom, then turn off heat but leave skillet on burner. Cover to allow cheese to fully melt.
Accessorize with 1/2 an avocado and sour cream
YUM! ENJOY!
2 servings from Carb Manager App
From my calculations on the Carb Manager app, here are the macros for this breakfast pizza. Lots of calories, but lots of fat too. So it is up to you how you want to enjoy it, share it with a friend or use it as your big meal of the day! It is super filling! So if you eat 1/2 the pizza it is pretty much perfect macros for 1 meal!