KETO RECIPE: 4 Minute Strawberries & Cream Mug Cake
Make this sweet, creamy cake in the Spring when strawberries are at their freshest! This Strawberries & Cream Cake makes a delicious dessert, but it could also be a tasty breakfast treat when you want something indulgent to start off the day!
4 Minute Strawberries & Cream Cake
INGREDIENTS (2 servings)
2 large eggs
1/4 cup ChocZero syrup (vanilla)
2 tablespoons melted butter or ghee
2 tablespoons cream cheese, room temperature
1/4 cup almond flour
4 strawberries, hulled and cut into chunks
1/4 cup sugar free whipped cream
DIRECTIONS
In a blender, blend the eggs, vanilla syrup, melted butter/ghee, and cream cheese until well mixed. Scrape the mixture into a 2 small ramekins or 1 larger sized ramekin. You could also use a microwave safe mug.
Stir in the almond flour, then stir in strawberries.
Microwave the batter on high for 4 minutes. Let the cake cook for a minute, then top it with whipped cream.
This recipe was originally featured in my cookbook, Keto In 30 Minutes, available on Amazon.