Wrap anything in bacon and it instantly becomes a treat! These are no exception, roasting the tomatoes bring out the sweetness of the of the fruit and when paired with the saltiness of bacon it is a match made in heaven. This is a great appetizer that comes together really quickly so double or triple the recipe for a crowd!
MAKES 4 SERVINGS
1 pt. cherry or grape tomatoes
2 tsp. olive oil
1/2 tsp. Italian seasoning
Salt & black pepper
5 slices bacon
Preheat oven to 375° and line a medium baking sheet with parchment paper. In a medium bowl, toss tomatoes with oil, Italian seasoning, salt and pepper.
Cut bacon into thirds, then cut each third in half lengthwise. Wrap each tomato in a piece of bacon and secure with a 1/2 toothpick. Repeat until all tomatoes and wrapped in bacon.
Bake until bacon is crisp, 25 minutes. Remove toothpicks and serve.