I LOVE leftovers and I love combining odd foods together and seeing if they will work and sometimes they work out great! Yesterday I opened up my mom's fridge and I saw 3 things I wanted: 

  1. An avocado that was just ripe enough
  2. A loaf of my Keto bread I had made a couple days earlier
  3. Leftover Egg Frittata I made the day before for my family 

So I thought about Avocado toast, which I see everywhere in LA and on Instagram but have never tried, because ya know.... keto. BUT I thought with my Keto bread I could try a version! So I kept it super simple. 



It doesn't get much easier than this...

  1. Slice avocado thin and add pink salt, lay on top of bread
  2. Place warmed up slice of frittata on top
  3. Eat! 

Like I said, easy. Enjoy! 

KETO RECIPE: EGGY AVOCADO TOAST by Jen Fisch via Keto In The City

Photos were originally posted on my Instagram page