Ever have trouble getting your omelettes to look perfect and restaurant like? I can’t even count the number of times my omelettes have become a scramble after I messed them up lol. These Ham & Cheese Breakfast Roll Ups are impossible to mess up and take just a few minutes so even on your busiest morning you can have a tasty breakfast, brunch or breakfast for dinner!

INGREDIENTS

MAKES 2 HAM & CHEESE BREAKFAST ROLL-UPS

• 4 large eggs

• 1/4 c. heavy whipping cream (or dairy free alternative)

• 2 tbsp. Chopped chives

• kosher salt

• Freshly ground black pepper

• 1 tbsp. butter

• 1 c. shredded cheddar, divided

• 4 slices ham

DIRECTIONS

1. In a medium bowl, whisk together eggs, milk, and chives. Season with salt and pepper.

2. In a medium skillet over medium heat, melt butter. Pour half of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.

3. Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty. Remove onto plate, place 2 slices of ham, and roll tightly. Repeat with remaining ingredients and serve.