Ever have trouble getting your omelettes to look perfect and restaurant like? I can’t even count the number of times my omelettes have become a scramble after I messed them up lol. These Ham & Cheese Breakfast Roll Ups are impossible to mess up and take just a few minutes so even on your busiest morning you can have a tasty breakfast, brunch or breakfast for dinner!
MAKES 2 HAM & CHEESE BREAKFAST ROLL-UPS
4 large eggs
1/4 c. heavy whipping cream (or dairy free alternative)
2 tbsp. Chopped chives
Freshly ground black pepper
1 tbsp. butter
1 c. shredded cheddar, divided
4 slices ham
In a medium bowl, whisk together eggs, milk, and chives. Season with salt and pepper.
In a medium skillet over medium heat, melt butter. Pour half of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty. Remove onto plate, place 2 slices of ham, and roll tightly. Repeat with remaining ingredients and serve.