KETO RECIPE: Strawberry Cheesecake Mousse
My daughter and I love this super easy dessert that any cheesecake-loving person will devour. It only takes a few minutes to pull together and can be customized with any fruit that you like. After strawberries, blackberries are my favorite fruit to incorporate. You can either eat right away or chill for an hour before eating.
INGREDIENTS
4oz cream cheese, softened
1 tablespoon heavy whipping cream
1 teaspoon erythritol (I use Swerve)
1 teaspoon vanilla
4 strawberries, hulled
4 strawberries, sliced
DIRECTIONS
Place softened cream cheese into a food processor, I like to break it up into smaller pieces. Add the cream, sweetener and vanilla.
Mix together on high until combined. Scrap the sides of the bowl and mix again.
Add the strawberries into the food processor and mix until combined.
Divide the strawberry cheesecake mixture between 2 small dishes
Layer in the sliced strawberries, you can also top with some whipped cream if you would like.
This recipe is also in my first cookbook, The Easy 5-Ingredient Ketogenic Diet Cookbook which is an international best seller!
This book has all of the info you need whether you are a keto beginner or vet. Very simple meals, with 5 ingredients not counting basic pantry items like salt, pepper, olive oil etc…
This ketogenic cookbook features:
The basics of keto―Get an overview of the ketogenic diet so you’ll understand what makes these recipes keto, and learn how to count macros and interpret nutritional information.
Quick meals―Recipes require only 5 main ingredients, not including basic kitchen staples like salt and pepper, and most can be made in less than 30 minutes or in just one pot or pan.
Customizable options―Use the quick tips for swapping out ingredients to adapt these dishes to your own tastes and health needs.