As I've said before, Cheesecake is one of my favorite desserts. Top it with berries and there is nothing better. These Keto Cheesecake Bars are heavenly. The keto cheesecake base is very simple and easily to customizable to include your favorite flavors.
If you like this recipe, be sure to check out my Keto Strawberry Cheesecake Mousse Recipe.
Berry Cheesecake Bars
- Serves: 4
- Prep time: 10 minutes
- Cook: 20 minutes
- 4 tbsp. of Vital Farms butter, melted (YES, Vital Farms makes butter now!)
- 2 Vital Farms eggs
- 4 tbsp. of cream cheese (I set mine out on the counter for 20 minutes before using)
- 1 tsp of vanilla extract
- ¼ tsp of baking powder
- 1-2 tbsp. of sweetener, to taste (I used Swerve)
- 2 tbsp. of frozen blueberries or berry mix
Preheat oven to 325 degrees.
Place all ingredients except for the berries in a bowl.
Using a hand mixer or an immersion blender mix thoroughly until completely smooth.
Pour mixture into a small casserole or loaf pan (I use a 5 ½ x 7 ½ casserole) lined with parchment paper. You can also use well-greased muffin tins if you would like. If you only have a 9x9 pan you can make a double batch.
Drop the blueberries or mixed berries in last. Distribute them evenly so you get some in every bar. They will sink as they cook, so do not mix.
Bake for 20-25 minutes.
Allow bars to cool and then flip dish upside down, cut into bars and serve.
Variation Tip: I use Swerve confectioners sweetener in this recipe, but you can use granulated if that is all you have.