KETO RECIPE: Buttery Slow-Cooker Mushrooms

Slow-cooker recipes make cooking healthy, keto-friendly meals so much easier. In the midst of a busy weekend of volleyball games and other activities, it's so nice to be able to throw these mushrooms in the slow-cooker in the afternoon and have a savory, keto, side dish ready for my daughter and I when we get home. These buttery, cheesy keto mushrooms take ten minutes to prep and cook slowly for up to four hours. 

 Keto slow cooker mushrooms

For this recipe, I got to use Vital Farms' new Pasture-Raised Sea Salted Butter. THAT'S RIGHT: VITAL FARMS MAKES BUTTER NOW. It is delicious and comes from grass fed cows in the U.S.

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Cremini Mushrooms have my favorite texture. Be aware, they lose water as they cook so use a generous amount. If you have guests, I would suggest doubling or even tripling the recipe.

If you don't have dry ranch-dressing mix, you can mix some onion powder, garlic, pink salt, and pepper along with some dried herbs of your choice. This recipe would be amazing with some Herb Butter

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 Keto slow cooker mushrooms keto in the city

The finished product is so delicious! It's savory, creamy, and goes quickly. Top it with a little parsley and enjoy. 

 mushrooms and parsley keto in the city

Find the full recipe and many more in my cookbook: The Easy 5-Ingredient Ketogenic Diet Cookbook: now available on Amazon. 

 Keto on Amazon