Ramekin eggs are a simple dish that give you the opportunity to play with different flavor combinations. This version with sausage, mushrooms, and mozzarella is a classic, but you could swap in any meat, cheese, or vegetable you’d like. You can also opt to make these single-serving ramekins dairy-free by leaving out the cheese and swapping out the heavy cream for canned coconut milk (just be sure to shake it up or whisk it together before measuring). Personally, I love my eggs topped with some perfectly melted cheese!
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