Chaffles have been all the rage for awhile in the keto world, but I love this pizza version! Perfect for football Sundays or anytime you have a pizza craving. I like to use Rao’s Homemade marinara sauce, theirs is super low in sugar compared to many other brands. Add whatever toppings you like, I love the idea of having a family chaffle pizza night where everyone can choose their own favorite toppings.
MAKES 2 PIZZA CHAFFLES:
2 large eggs
2 tbsp. almond flour
1/2 tsp. kosher salt
1/2 tsp. baking soda
1 1/2 c. shredded mozzarella, divided
1/3 c. pepperoni slices
Freshly grated Parmesan, for serving
Preheat waffle maker according to manufacturer's directions. In a medium bowl, whisk eggs, almond flour, salt, and baking soda together. Add 1 cup mozzarella and stir to coat.
Pour 1/2 cup mixture into center of waffle maker and cook until golden and crispy, 2 to 3 minutes. Repeat with remaining batter.
Immediately top with marinara, remaining ½ cup mozzarella, pepperoni, and a sprinkle of Parmesan.