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This cozy soup has a wonderful kick to it that will keep you extra warm on those chilly nights. I love the slightly spicy Italian sausage inside that gives it a great kick. I also love to add a generous amount of parmesan cheese on top ;)
The original version uses Spinach, but you can also use kale. I make this soup a lot, especially in the fall and winter paired with a nice big salad.
Protein, Beef
KETO PLATED HACK: STEAK STIR-FRY WITH ZUCCHINI, BASIL, MIRACLE RICE AND TOPPED WITH CASHEWS
Protein, Beef
Protein, Beef
