There is definitely a reason why entire cultures revolve around pasta. It is delicious! Pasta is the perfect carrier for cheese, garlic, bacon, and everything else. When first dedicating yourself to a keto lifestyle, you may think that your pasta eating days are over. But you can still enjoy the flavors you love with out the carbs.
Zucchini Noodles are one option- sometimes I grab a spiralizer and go to town. But I was so happy when I found Miracle Noodles.
These shirataki noodles are made from the Konjac plants and have tons of fiber. This means that they are more filling than vegetables, and they have ZERO carbs. They also help balance blood sugar and are gluten-free.
Miracle Noodles have become a staple in my house. I make Keto Recipes like Spinach Parmesan Pasta or Creamy Basil Chicken Pastas a side dish for steak or to eat by itself. In the fall and winter, I love to make a Keto Version of Roasted Chicken and Cauliflower Coconut Curry With Miracle Noodles and Spinach.
This week, I’m going to make a Keto Carbonara with pancetta, parmesan, and Vital Farms eggs. I’m so excited to test out this new keto recipe. I’ll let you know how it goes.