Sliced strawberries and whipped cream in between fluffy keto-friendly pancakes?! Yes please! Topped off with Choc Zero sugar-free strawberry syrup, this combination is strawberry heaven!
Strawberry Pancake Stack
6 oz cream cheese, softened
2 tsp liquid Stevia (or sweetener of choice)
3 tsp baking powder
1/2 cup coconut flour
1 tbsp vanilla extract (or lemon extract is great too!)
Butter for griddle (about 4 tbsp)
In a food processor (or blender), process the eggs, cream cheese, sweetener, baking powder, coconut flour, and vanilla until thoroughly combined.
Heat large skillet or griddle to medium-high, melt butter on the skillet and pour ¼ cup servings of batter.
When pancakes set on one side, flip them and cook about a minute more until cooked through.
Stack completed pancakes, alternating with sliced strawberries and whipped cream in between.
Choc Zero sells the most perfect Strawberry Syrup. It has zero sugar and tastes just like Strawberry Jelly!
If Strawberry syrup isn’t your thing, try topping this recipe with Choc Zero’s Coconut Syrup or even the Chocolate Syrup! They also have the best Keto Maple Syrup around if you are looking to keep things simple.
However you choose to top these Strawberry Keto Pancakes, I hope they bring you joy!