My Keto Costo Shopping List!
Costco is like a playground for people like me who love grocery stores! I can roam around a Costco store for hours. I decided to drop in the other day and capture all of the keto deliciousness I found. Hopefully this can help provide inspiration and guidance for your next shopping trip!
Meat / Poultry / Seafood
- Beef Loin New York Steak
- Kirkland Organic Chicken Party Wings
- Salmon Milano with Basil Pesto Butter
- Wild Cooked Red King Crab
- Seasoned TriTip
- Del Real Smoked Pork Carnitas
- Wild Planet Sardines
- Spirella Minis, Sopressata & Prosciutto
- Copper River Seafoods Wild Alaska Marinated Salmon Portions
- Steakhouse Beef Tri-Tip
- Swift Premium St Louis Style Pork RIbs
- Wild Grade A Scallop
- Wild Planet Sustainably Pole & Line Caught Albacore Wild Tuna
- Kirkland Wild Alaskan Smoked Sockeye Salmon
- Kirkland Organic Ground Beef
- Teton Waters Grass-fed Uncured Beef Junior Franks
- Teton Waters Grass-fed Cooked Uncured Beef Polish Sausage
- True Story Organic Oven Roasted Sliced Chicken Breast
- Beretta Uncured Antipasto Selection
- Vicky’s Kitchen Organic Cauliflower Cheddar Stuffed Chicken Breast
- WestEnd Cuisine Chicken Skewers
- Kirkland Organic Chicken Breasts
- Citterio Prosciutto di Parma
- Kirkland Signature Crumbled Bacon
- Kirkland Signature Premium Bacon
Produce
- Asparagus Spears
- Constellation Grape Tomatoes
- Houwelings’s Roma Tomatoes
- Organic Living Butter Lettuce
- Cocktail Cucumbers
- Hass Avocados
- Veg Fresh Farms Brussels Sprouts
- California Local Organic Spring Mix
- B Organic Organic Baby Spinach
- Path of Life Organic Broccoli Florets
- Nature Sweet Cherubs
- Wholly Organic Guacamole Minis
- Kirkland Artichoke Hearts
- Tommy’s Super Greens Organic Seasoned
- Maas River Organic Riced Cauliflower
- Taylor Farms Organic Cauliflower Rice
Dairy
- Sincerely Brigitte Cheese Slices
- Cello Variety Premium Sliced Cheese, Cracker Cut
- Kirkland Shredded Mexican Cheese Blend
- Babybel Cheese
- Kirkland Organic Cheese Snacks
- Angel & Franco Oil Marinated Mozzarella
- Galbani Organic String Cheese
- Cello Whisps Parmesan Cheese Crisps
- Citterio Genoa Provolone
- Kirkland French Brie
- Kirkland Fresh & Creamy Goat Cheese
- Kirkland Creamy American Blue Cheese
- Kirkland Parmigiano Reggiano
- Kerrygold Bubliner Cheese
- Horizon Organic Heavy Whipping Cream
Snacks & Sides
- Cantella’s Organic Cauliflower Mash
- Organic Roasted Kale, Sea Salt
- Organic Almonds From California
- Kirkland Marcona Almonds
- Jimmy Dean Delights Egg White Omelet
- MacFarms Macadamia Nuts
- Lindsay Extra Large California Ripe Pitted Olives
- C-Weed Snack Seaweed Crunch with Almonds
- Wiejske Wyroby Petite Dill Pickles
Oils & Cooking Ingredients:
- Kerrygold Pure Irish Butter
- Knudsen Sour Cream
- Kirkland Extra Virgin Olive Oil
- Chosen Foods 100% Pure Avocado Oil
- Sonoma Gourmet Basil & Parmesan Organic Olive Oil
- Kirkland Himalayan Pink Salt
- Hidden Valley Ranch Seasoning Dip & Salad Dressing Mix
- Navitas Organics Organic Cacao Powder
- Nutiva Organic Chia Seeds
- Christopher Ranch Peeled Garlic
- Organic PB Fit Peanut Butter Powder
Drinks:
- San Pellegrino
- La Croix Variety Pack
- Spindrift
- Steep Cold Brew Coffee
- Glaceau Smart Water
I thought it would be fun to create a new 5-ingredient recipes that inspired by this Costco Shopping list! If you love 5-Ingredient recipes don't forget to grab my new cookbook The Easy 5-Ingredient Ketogenic Diet Cookbook!
Mozzarella Prosciutto Bombs
Ingredients:
6 balls of Angel & Franco Oil Marinated Mozzarella
12 slices of Citterio Prosciutto di Parma
6 Nature Sweet Cherubs
6 fresh basil leaves
1 tbsp. of Italian Seasoning
2 tbsp. of Kirkland Extra Virgin Olive Oil
Directions:
Take 2 slices of prosciutto and make a cross with them.
Using a knife hollow out a hole in the middle of the marinated mozzarella ball, stuff a grape tomato inside.
Place basil leaf and tomato stuffed mozzarella ball in the middle of the crossed prosciutto, add a pinch of Italian seasoning.
Cross the left and then the right prosciutto slice over the mozzarella ball. Then cross the upper and lower prosciutto slice over that. Now you have a perfect pocket of prosciutto. Repeat for all 6.
Heat a skillet over medium high heat with 2 tbsp. of olive oil. Once olive oil is hot add all 6 mozzarella prosciutto bombs and cook on the top and bottom until crispy. Then quickly sear the sides at the end.
Place bombs on a paper towel lined plate to cool and then serve.