KETO RECIPE: DELICIOUS LOW CARB CAKE, CUPCAKES AND BAKED DONUT RECIPE!

I love this recipe so, so much and it first came from my interview with @livinghighfatlowcarb! She created this delicious pumpkin puree based low carb cake that is kid approved! I have previously shared this cake recipe made as a cake, as mini cupcakes, a double tier cake I created for my daughter's birthday, and now baked donuts!

One tip about this cake is it is good warm, but it is AMAZING cold! So be patient and let is set in the fridge before you eat it!

KETO CAKE!

5 Eggs
1/2 cup melted butter
1 cup pure pumpkin puree (Jen's note: I used this Pure Pumpkin)
1 tbs lemon juice
1tsp vanilla extract or vanilla bean
1/2 cup coconut flour
1tsp baking soda
3/4 cup xylitol (or sweetener of choice)
1 tbs cinnamon
1/4 tsp nutmeg
1/4 tsp allspice

Combine wet ingredients and mix well.
Combine dry ingredients and mix well.
Combine wet and dry ingredients and mix well.
At this point you can make muffins, one cake in a large loaf pan, or cook separated batter in individual well buttered mini loaf pans, as I did, to make layers. The cooking time will vary for the different preparations, if you bake it altogether in a loaf pan, it will likely take at least 35 - 45 min.
Cooking temp: 350